Celebrating Seven Years of Peapod & Co.
This week, we’re proud to mark seven incredible years of Peapod & Co.
Founded by Henrietta Russell in April 2019, Peapod & Co. has grown from a small catering company in Hampshire into one of the South of England’s leading luxury catering and event planning companies, creating standout weddings, private parties, and corporate events across London and the South East.
Milestones and Growth
Over the past year, we’ve achieved exciting milestones. We’ve become an accredited catering supplier at prestigious event venues, including Avington Park, The Grange, Froyle Park in Hampshire, Strawberry Hill House & Garden in London, and Hyde Estate in Sussex. We’ve planned and catered events for over 350 guests, expanded our team, and strengthened partnerships with venues, marquee companies, and local suppliers who share our commitment to quality and excellence.
We also launched The Extra Place Project, our fundraiser supporting FareShare/The Felix Project, turning surplus food into meals for those experiencing food insecurity — combining hospitality with meaningful social impact.
Crafting Distinctive Experiences
Every event we create is unique. From milestone birthdays to countryside weddings, marquee celebrations, and large corporate gatherings, we design experiences that reflect our clients’ personalities and style. While our canapés often get the spotlight, our expertise spans full-service catering, including breakfast, brunch, three-course lunches and dinners, interactive stations, drinks, and bar services.
Peapod & Co.
Henrietta Russell, Founder, Peapod & Co.
“Seven years of Peapod & Co., and I’m proud we’ve become a leading catering company across London and the South East. Working with discerning clients, remarkable venues, and trusted local suppliers, we’ve delivered hundreds of exceptional events and weddings. It’s our team’s precision, creativity, and dedication that bring every menu and celebration to life, and I’m excited for the next chapter.”
— Henrietta Russell, Founder & Head Chef, Peapod & Co.
Celebrating Our Suppliers and Partners
We couldn’t do it without the incredible clients, suppliers, and partners we collaborate with. Our clients trust us to bring their visions to life, while venue partners and marquee companies help create unforgettable settings.
Our food and drink suppliers are at the heart of every menu. From the land and sea, we source the very best: award-winning London butcher HG Walter provides free-range native breeds, and responsibly sourced fish comes from UK rivers and seas via Severn & Wye Smokery and Chalkstream®.
From the soil and vine, we use premium fruits and vegetables alongside English wines and spirits from Hampshire vineyards, including Candover Brook, Exton Park, Gorilla Spirits, and The River Test Distillery. Each supplier and ingredient reflects our commitment to quality, provenance, and sustainability.
Peapod & Co.’s seasonal menus showcase our team’s precision, creativity, and attention to detail, helping us create memorable food and drink experiences across Hampshire, Berkshire, London, Surrey, Sussex, and surrounding counties.
Looking Ahead
Seven years on, and we’re just getting started. We look forward to more collaborations and extraordinary events that bring people together through creative food, drink, and design.
As we look to the next chapter, we extend our sincere thanks to every client, partner, supplier, and team member who has made the past seven years of Peapod & Co. possible. Their trust, collaboration, and dedication have been central to our growth and success.