Peapod & Co. Accredited Caterer at Woolley Estate, Oxfordshire
We’re delighted to announce that Peapod & Co. is now an accredited caterer at Woolley Estate in Oxfordshire, adding another beautiful private estate to our collection of venue partners.
Set across 3,000 acres of Oxfordshire countryside near Wantage, Woolley Estate is centred around Woolley House, its historic family home. With its gardens, parkland and distinctive heritage setting, the estate provides an exceptional backdrop for weddings, private parties and celebrations.
For Peapod & Co., working with a venue is about more than simply bringing our catering to a new location. It’s about understanding the character of the space, building a strong relationship with the venue team and creating food and hospitality that feel completely at home within the setting.
Woolley Estate offers the flexibility to host everything from intimate gatherings and dinner parties to larger weddings and celebrations, with its grounds providing plenty of opportunity for outdoor entertaining during the warmer months.
“Woolley Estate is such a special setting, and we’re thrilled to be joining the team as an accredited caterer. Its beautiful grounds, historic house and peaceful Oxfordshire location near Wantage provide a wonderful backdrop for celebrations, and we’re looking forward to creating food and experiences that complement the estate and its surroundings.”
— Henrietta Russell, Founder & Head Chef, Peapod & Co.
Our menus are always seasonal and bespoke, shaped around the time of year, the style of the occasion and how our clients want their guests to experience the day. That might mean champagne and delicate canapés on arrival, a relaxed lunch in the sunshine, sharing dishes served around a long table, or a more formal dinner followed by cocktails and late-night food.
We enjoy creating menus that evolve throughout the day, with each part working naturally with the pace and atmosphere of the celebration.
At the heart of Peapod & Co. is founder and Head Chef Henrietta Russell, whose cooking combines seasonal British produce with a contemporary, creative approach, shaped by her classical and Ballymaloe training. Henrietta works closely with her kitchen and events team to develop menus that respond to each celebration, from the food itself to how it is presented and served. Alongside the kitchen, our front-of-house team brings the same energy and attention to detail to the guest experience, ensuring every element works seamlessly together.
Our partnership with Woolley Estate will extend beyond weddings to include private parties, corporate gatherings and other celebrations, each with its own character and requirements. We’re looking forward to getting to know the estate and its team, and to creating memorable events there in the years ahead.
For couples and clients considering Woolley Estate, Peapod & Co. can now be appointed as the accredited caterer for events at the venue, with menus and catering shaped around your plans.
Find out more about Woolley Estate and our catering services below.
