Tabatha & Matthew’s Summer Wedding in Winchester
Tabatha and Matthew celebrated their wedding on a beautiful summer day, surrounded by loved ones. The ceremony took place in the historic city of Winchester, within the stunning 19th-century buildings of Castle Hill, where the couple were joined by family and friends. Afterwards, guests made their way to the Hampshire countryside for a dreamy marquee reception.
Wedding Reception
Upon arrival at the beautiful garden reception, guests were greeted with a selection of refreshing drinks, including Billecart-Salmon Champagne, Aperol Spritz, Jéroboams of Maison Sainte Marguerite rosé, and mocktails, accompanied by a selection of canapés from the sea, soil and land.
Lunch was served in a top hat marquee, beautifully adorned with soft pastel-hued floral arrangements. Guests were seated at elegantly arranged long tables, featuring pale pink bow stationery and vibrant multi-coloured tableware and stemware. Sweetie wedding favours, perfectly matching the pastel theme, added a playful touch to each wedding place setting.
Hear from the Bride
The Wedding Menu
Peapod & Co. served a three-course wedding lunch to guests, starting with Burrata Pugliese, charred figs, Delica pumpkin, drizzled with basil oil.
The main course featured roasted lamb rump, confit lamb, pea purée, roscoff onion, asparagus and jus.
Guests enjoyed a curated wine selection, including Château-Fuissé Pouilly-Fuissé, Lynch Moussas Pauillac, and Maison Sainte Marguerite Côtes de Provence, with Billecart-Salmon Brut Reserve for the toast.
A selection of British cheeses followed, served with quince jelly, crackers, celery and fruit.
Later, guests were treated to dessert canapés, including Raspberry and vanilla soufflé, Mango and peach pavlova, and Banoffee tart.
The fun ‘Just Married’ wedding cake was served with espresso martinis, Negronis, Taylor’s port, and a variety of coffees and teas, keeping the wedding celebration in full swing.
Peapod & Co. was honoured to play a key role in planning Tabatha and Matthew’s wedding day. Working closely with the family and wedding suppliers, every detail was planned to curate a very special wedding day.
With thanks to all the suppliers on the day:
Photographer: Alyssa Cooper Photography
Ceremony: Hampshire Register Office
Wedding Planning: Client / Peapod & Co.
Wedding Catering & Bar: Peapod & Co.
Wedding Florist: Catherine Coombes Flowers
Wedding Cake: Domino Purchas Cakes
Marquee: Greenhill Marquees
Bride’s Dress: Reformation
We look forward to helping many more couples create their dream wedding receptions.
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