Breakfast Sample Menu

To Start

Seasonal fruit platters

Selection of miniature croissants

Raspberry and honey granola flapjack with yoghurt ganache

To Drink

Freshly squeezed orange juice

Hampshire still and sparkling spring water

Coffee and tea

To Follow

Granola bowl with Greek yoghurt

Bircher bowl - Gluten free oats and coconut yoghurt, topped with almonds, pumpkin seeds and hazelnuts

To Finish

Scrambled eggs, Severn & Wye smoked salmon and toasted sourdough

Eggs Benedict - toasted English muffin, smoked bacon, poached egg and Hollandaise sauce

Poached egg, smashed avocado and toasted sourdough