Introducing Our Spring/Summer Canapé Delivery Menu
Peapod & Co. is excited to announce the launch of our Spring/Summer Canapé Delivery Menu, crafted to showcase the best ingredients from the season, while offering a selection of creative canapés that cater to all tastes and dietary preferences.
Our head chef and founder, Henrietta Russell, has designed this menu with an emphasis on high-quality and locally sourced ingredients. With minimal preparation required, our canapés arrive in oven-proof boxes, ready to heat or serve immediately.
What’s New on the Spring/Summer Menu?
The new seasonal menu brings an exciting selection of canapés form the soil, land and sea. Whether you’re craving something light and refreshing or rich and sweet, there’s something to suit every palate.
Cucumber and Lime Gel with Lemon Ricotta
Sweetcorn and Tarragon Soufflé and Pea Croquette with Mint Mayonnaise
Soft boiled quail’s egg, crumpet, parmesan, Kent asparagus and pea
Lobster and Crayfish with Pickled Daikon
Seared Orkney Scallop and Cod Fish Cake with Chive Emulsion
Hereford Fillet of Beef with Wasabi Mousse
Creedy Carver Aylesbury Confit Duck with Green Onion Pancake
Sweet Canapés
To round out your canapé experience, don’t miss our tempting sweet canapés. From the refreshing Passion Fruit, Mango, Kaffir Lime, and Brown Sugar Waffle to the Chocolate and Caramel Torte, our desserts add the perfect finishing touch to any occasion.
Book Early for Your Spring/Summer Event!
We recommend booking early to secure your preferred delivery date. Simply choose your desired canapé selection, enter your details, and let us take care of the rest.
For more details or to place your order, visit our menus below and start planning your next event today.