Food & Drink Experiences by Peapod & Co.
Create a talking point for your guests
From freshly shucked West Country oysters served from our oyster buckets to hot air balloons serving canapés and late-night treats served from vendor trays, our food and drink experiences are curated to your tastes, ignite conversation and delight the senses. These aren’t just dishes, they’re talking points. The kind of thoughtful details guests remember long after event.
A few of our signature moments to accompany our menus:
Food Stations and Experiences
Oyster Shuckers Served from Buckets
Shucked West Country oysters served straight from the shell with all the accompanimentsVendor Trays
Comfort food and late-night food served from our vendor trays — a crowd favourite as the evening winds downDessert Canapé Carts
Roaming dessert carts offering a selection of bite-sized treats like mini cheesecakes and more.Garden Themed Crudités served in Terracotta Pots and Trugs
Pasta Station
A pasta station with a choice of sauces, parmesan and herbs.Brunch Station
A breakfast or brunch spread with mini bagels, smoked salmon, fruit, muesli pots, pastries and juices.Caviar Bar
A caviar station with Exmoor Caviar, served with blinis, crème fraîche and mother-of-pearl spoons.Cheese Table
A curated selection of fine cheeses, artisan biscuits and seasonal fruits.Iberico Ham Carving Station
Featuring hand-carved Iberico ham with optional manchego cheese, chorizo, salami, Gordal olives, guindilla peppers, crisp breads and moreSeafood Station on Ice Luges
A stunning display of prawns, crab, oysters and more — beautifully presented on sculpted ice.
Drinks Stations and Cocktail Bars
Cocktail Bars
Choose from a selection of signature cocktails, mocktails, Hampshire wine, spirits, beer and ales.
Garden G&T Stand
A fresh twist on the bar — craft gins, herb infusions and bespoke garnishes.Bloody Mary Station
A great addition to brunch gatherings and post-wedding drinks parties.
Aperol Spritz Bar
A vibrant bar or station with Aperol Spritzes and orangesand more…










